Starters
Small plates to open the table
Bruschetta al Pomodoro
€5.50Sourdough grilled over charcoal, rubbed with garlic, piled with marinated tomato and torn basil.
Burrata & Heirloom Tomato
€9.80Whole burrata with heritage tomatoes, aged balsamic and a green olive oil from Kavadarci.
Charred Octopus
€13.50Slow-cooked then flashed over fire, with warm potato, caper berries and smoked paprika.
Crispy Calamari
€10.90Light semolina crust, lemon aioli, a scatter of parsley and cracked pepper.
Baked Feta & Honey
€7.40Barrel-aged feta baked in the wood oven with thyme honey, walnuts and warm flatbread.
Salads
From the market that morning
Stone Garden Salad
€7.90Leaves, shaved fennel, radish, toasted seeds and a lemon-oregano dressing.
Caesar with Grilled Chicken
€10.50Cos lettuce, aged parmesan, sourdough croutons and a proper anchovy dressing.
Roasted Beet & Goat Cheese
€9.20Slow-roasted beets, whipped goat cheese, candied walnuts and orange.
Pizza
48-hour dough, wood-fired at 430°C
Pizza Margherita
from€8.50San Marzano tomato, fior di latte, basil, olive oil. The one we are judged on.
Pizza Diavola
from€10.90Spicy salame, fior di latte, Calabrian chilli and a finish of hot honey.
Quattro Formaggi
from€11.50Fior di latte, gorgonzola, pecorino and smoked scamorza, finished with black pepper.
Prosciutto & Rucola
from€12.40Baked plain, then dressed off the fire with 18-month prosciutto, rocket and parmesan.
Tartufo
from€15.90White base, fior di latte, wild mushrooms, truffle cream and a shaving of pecorino.
Pasta
Rolled and cut in-house every morning
Spaghetti Cacio e Pepe
from€10.90Three ingredients, no room to hide: pecorino romano, black pepper, pasta water.
Tagliatelle al Ragù
from€12.90Beef and pork ragù cooked down for five hours with soffritto, milk and white wine.
Linguine alle Vongole
from€14.50Clams opened in white wine and garlic, parsley, a drop of chilli, nothing else.
Penne all Arrabbiata
from€9.80Angry in the proper sense: garlic, Calabrian chilli, tomato reduced hard.
Ravioli di Zucca
€13.20Roast pumpkin and amaretti filling, sage butter, toasted hazelnut.
Main Courses
From the grill and the wood oven
Herb-Crusted Sea Bass
€19.50Whole fillet, oregano and lemon crust, braised fennel, salsa verde.
Slow-Braised Lamb Shank
€22.00Six hours in red wine and rosemary, soft polenta, gremolata.
Dry-Aged Ribeye · 300g
from€26.50Thirty-five days on the bone, charcoal grilled, smoked salt, burnt lemon.
Chicken Involtini
€16.80Rolled with spinach and scamorza, roast pepper sauce, crushed potatoes.
Aubergine Parmigiana
€14.20Layered and baked slowly, tomato, basil, fior di latte, aged parmesan.
Desserts
Made in the morning, finished to order
Tiramisù
€6.50Mascarpone cream, espresso-soaked savoiardi, cocoa. No cream, no gelatine.
Panna Cotta, Forest Berries
€5.90Vanilla-set cream, barely holding, with a sharp berry compote.
Dark Chocolate Fondant
€7.2070% chocolate, twelve minutes to order, salted caramel gelato.
Lemon & Basil Sorbet
€4.80Amalfi lemon, a whisper of basil, nothing dairy anywhere near it.